JavaScript seems to be disabled in your browser.

You must have JavaScript enabled in your browser to utilize the functionality of this website. Click here for instructions on enabling javascript in your browser.

Ajwain is a vital Indian spice with a strong, unique flavour. Its aroma is enhanced by frying or dry roasting it. It is said that half a spoon of ajwain mixed with a pinch of salt and taken with warm water on an empty stomach in the morning is good for relieving indigestion and flatulence. Health benefits - It contains fiber, minerals, vitamins, and anti-oxidants - It has anti-inflammatory properties - Reduces acidity - Mix 1 tsp each of ajwain and cumin and boil in a glass of water till golden brown. Drinking this is said to be good for instant relief from acidity. - Is considered to be good for the heart